Servers ($1000-1200 per week)
Amerigo Italian Restaurant Amerigo Italian Restaurant Huntsville, AL Huntsville, AL Part-time Full-time Part-time Full-time $1,200 - $1,400 a week $1,200 - $1,400 a week 10 days ago 10 days ago 10 days ago Amerigo Italian Restaurant is looking for experienced part and full-time servers to join our team! Current availability requirements include at least 2 lunch shifts and 1-4 dinner shifts and full availability on Saturday and Sunday (full availability preferred).
If you have at least 2 years of serving experience in an upscale casual restaurant and are available for those shifts, keep reading! What we're looking for:
We're looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base.
You'll be part of and contribute to our positive culture and mature working environment.
Full-time servers make an average of $1000-$1000/week.
The ideal candidate will possess the following attributes:
Great communication skills with a professional demeanor and appearance Minimum of 2 years previous restaurant experience in an upscale casual restaurant Organized and adept at multitasking The ability and desire to be a part of a team Experience working in a high volume, fast-paced environment Perks and Benefits Full-Time Servers average $1000-$1200 per week Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top.
As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30
hours/week 50% discounted meals Free parking Major holidays off:
we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl Sunday night Room for advancement at our family of restaurants.
Over 85% of our management team started from within 4Top! About Amerigo Huntsville Amerigo, brought to you by the same folks as Char, is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine.
We recently expanded to the Huntsville area and our newest location in The Market at Hays Farm is now open! Since 1987, Amerigo has been sharing countless meals and celebrations with multi-generations of families at our locations in TN and MS.
Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere.
We serve lunch and dinner daily and a Saturday and Sunday brunch.
In addition, we offer over 15 gluten-sensitive dishes and weekday early bird specials.
We are thrilled to be in Rocket City and look forward to having you join our growing team! About 4Top Hospitality 4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast.
Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper's.
Chef-driven concepts include award-winning Chef Deb Paquette's etch and etc.
restaurants in Nashville, TN.
The group has plans for continued growth in 2023 and beyond.
At 4Top, you're more than just an employee - you're an employee owner.
We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time.
The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary.
All employees are eligible to participate in the ESOP program once service time requirements have been met.
The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow.
The ESOP is tied to company performance, which enables you to share directly in the future success of the company - a success you are helping to create.
Job Types:
Part-time, Full-time Pay:
$1,200.
00 - $1,400.
00 per week Expected hours:
20 - 40 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Restaurant type:
Upscale casual restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Please list your most recent serving position in an upscale, casual restaurant.
Provide dates of employment and company name.
What is your currently availability? Please include days of the week and time frames.
Are you available to work both lunch and dinner shifts on Saturdays and Sundays?
Experience:
RECENT Full-Service Serving:
2 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
If you have at least 2 years of serving experience in an upscale casual restaurant and are available for those shifts, keep reading! What we're looking for:
We're looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base.
You'll be part of and contribute to our positive culture and mature working environment.
Full-time servers make an average of $1000-$1000/week.
The ideal candidate will possess the following attributes:
Great communication skills with a professional demeanor and appearance Minimum of 2 years previous restaurant experience in an upscale casual restaurant Organized and adept at multitasking The ability and desire to be a part of a team Experience working in a high volume, fast-paced environment Perks and Benefits Full-Time Servers average $1000-$1200 per week Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top.
As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30
hours/week 50% discounted meals Free parking Major holidays off:
we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl Sunday night Room for advancement at our family of restaurants.
Over 85% of our management team started from within 4Top! About Amerigo Huntsville Amerigo, brought to you by the same folks as Char, is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine.
We recently expanded to the Huntsville area and our newest location in The Market at Hays Farm is now open! Since 1987, Amerigo has been sharing countless meals and celebrations with multi-generations of families at our locations in TN and MS.
Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere.
We serve lunch and dinner daily and a Saturday and Sunday brunch.
In addition, we offer over 15 gluten-sensitive dishes and weekday early bird specials.
We are thrilled to be in Rocket City and look forward to having you join our growing team! About 4Top Hospitality 4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast.
Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper's.
Chef-driven concepts include award-winning Chef Deb Paquette's etch and etc.
restaurants in Nashville, TN.
The group has plans for continued growth in 2023 and beyond.
At 4Top, you're more than just an employee - you're an employee owner.
We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time.
The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary.
All employees are eligible to participate in the ESOP program once service time requirements have been met.
The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow.
The ESOP is tied to company performance, which enables you to share directly in the future success of the company - a success you are helping to create.
Job Types:
Part-time, Full-time Pay:
$1,200.
00 - $1,400.
00 per week Expected hours:
20 - 40 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Restaurant type:
Upscale casual restaurant Shift:
Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Please list your most recent serving position in an upscale, casual restaurant.
Provide dates of employment and company name.
What is your currently availability? Please include days of the week and time frames.
Are you available to work both lunch and dinner shifts on Saturdays and Sundays?
Experience:
RECENT Full-Service Serving:
2 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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